Desserts

Desserts

Almond Dream Bars
Almond Dream Bars
Technique-driven Almond Dream Bars: master almond crust handling, warm nut-butter filling control, a...
total time
50
servings
12
calories
260 kcal
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Raspberry Pecan Pinwheel Cookies
Raspberry Pecan Pinwheel Cookies
Elegant pinwheel cookies with a fruit-sweet swirl and toasted nut crunch—refined teatime baking with...
total time
65
servings
24
calories
200 kcal
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Strawberry Rhubarb Compote
Strawberry Rhubarb Compote
An elegant guide to making a bright, balanced strawberry–rhubarb compote with culinary technique, se...
total time
30
servings
6
calories
90 kcal
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Peach and Blueberry Crumble
Peach and Blueberry Crumble
A technique-focused Peach and Blueberry Crumble guide: control texture, manage juices, and get a cri...
total time
50
servings
6
calories
320 kcal
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Fresh Cherry Tart
Fresh Cherry Tart
An elegant fresh cherry tart with a flaky butter crust, glossy fruit filling, and refined baking tec...
total time
70
servings
8
calories
320 kcal
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Fresh Cherry Cake
Fresh Cherry Cake
Moist summer cherry cake with a tender crumb, citrus glaze and a light almond finish. Elegant, seaso...
total time
70
servings
8
calories
380 kcal
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Chocolate-Dipped Strawberry Marshmallows
Chocolate-Dipped Strawberry Marshmallows
Practical, technique-first guide to making chocolate-dipped marshmallow confections with crisp fruit...
total time
25
servings
6
calories
420 kcal
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Blueberry Peach Crumble
Blueberry Peach Crumble
A refined Blueberry Peach Crumble with buttery oat topping; sensory guidance for perfect texture, se...
total time
55
servings
6
calories
420 kcal
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Cape Gooseberry Pie with Mile-High Meringue
Cape Gooseberry Pie with Mile-High Meringue
Tangy cape gooseberry pie crowned with a towering toasted meringue—techniques for a silky filling, s...
total time
90
servings
8
calories
420 kcal
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Caramel Apple Ice Cream Cups
Caramel Apple Ice Cream Cups
Elegant caramel apple ice cream cups: crisp apple vessels, silky ice cream, buttery crumbs and toast...
total time
35
servings
4
calories
420 kcal
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