Sourdough Discard Dinner Rolls
Make pillowy, tang-kissed dinner rolls using sourdough discard—soft crumb, glossy crust, and simple ...
total time
150
servings
8
calories
230 kcal
Easy Gluten-Free Yogurt Bagels (Nut-Free)
Handmade gluten-free yogurt bagels with a tender, chewy crumb and golden crust. Nut-free, quick to p...
total time
35
servings
6
calories
250 kcal
Sourdough Discard Pizza Dough
Transform sourdough discard into a golden, airy pizza crust with clear technique notes for texture, ...
total time
240
servings
4
calories
550 kcal
Sourdough Crackers
Crispy, tangy sourdough crackers made from discard. Easy, zero-waste snack perfect for cheese boards...
total time
45
servings
8
calories
140 kcal
Easy 5-Minute Vegan Fudge
Fast, no‑bake vegan fudge technique guide focused on control of texture, melting point and setting—p...
total time
5
servings
12
calories
150 kcal
Old-Fashioned Peach Cobbler
Warm, old-fashioned peach cobbler with a golden crust and bubbling summer fruit filling—expert techn...
total time
60
servings
6
calories
420 kcal
Thick Snickerdoodle Cookies — Oh Sweet Basil
Thick, soft snickerdoodles elevated by fresh basil and bright lemon zest, encased in a warm cinnamon...
total time
45
servings
12
calories
260 kcal
Easy Gluten-Free & Dairy-Free Cinnamon Rolls
Warm, allergy-friendly cinnamon rolls with a tender gluten-free crumb and a glossy dairy-free glaze—...
total time
50
servings
8
calories
320 kcal
Moist Banana Muffins
Easy, moist banana muffins you'll want every morning. Tips for texture, storage, and simple swaps to...
total time
30
servings
12
calories
210 kcal
Japanese Cotton Cheesecake (Soufflé Cheesecake)
Precise, technique-first guide to achieving a cloudlike Japanese cotton cheesecake — focus on foldin...
total time
90
servings
8
calories
300 kcal